Weekdays 11.30am – 2:00pm


Gruyere ​cheese ​arancini  (v) 6pcs


Australian ​king prawns ​in ​chilli, ​garlic  ​with ​parsley, ​lemon ​and ​bread ​


Szechuan pepper squid and crispy shallots ​and ​leaves

Chips ​and ​aioli




Hot smoked barra salad (V, DF, GF)

ribbon cucumber & carrot, grilled corn, red beans, chickpeas w parsley honey apple cider vinegar


Galbi beef bowl (DF, GF)

mixed wild rice, pickled chilli carrot and radish, shallot , avo, edamame, siracha Mayo


Pan roasted gnocchi (V)

grilled zucchini, spinach, peas, goat cheese, crispy onion


Pan roasted barra 
cauliflower puree, grilled asparagus, edamame, sesame


Chicken burger

sweet gochujang chicken, kohlrabi slaw, pickled Spanish onion and sriracha mayo


Seafood pasta

prawn, squid, broccolini, chilli with bisque sauce


Wagyu beef burger

cheese, pickles, onion, tomato, seeded mustard, bbq sauce, lettuce and beer battered chips

Daily Lunch Specials


affogato espresso vanilla ice cream and frangelico