Lunch

11.45am – 3:00pm

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warm chilli sicilian and green mammoth olives 7. add bread 3ea

fresh hand shucked Sydney rock oyster with mignonette dressing 4(ea) gf,df

brussel sprouts w crispy onion and caper raisin dressing 16 vegan,gf

black lip mussels in garlic and white wine sauce 19 gf,df

prawn saganaki, feta and tomato sugo with pita bread 19

lamb kleftiko braised w paprika, garlic served with pita bread and yogurt 19

 

Main

fennel salad w grapefruit, pine nut, feta cheese, pomegranate w caper raisin dressing 18 gf 

mixed grains with chilli and lime dressing, edamame with avocado, wakame, grilled asparagus, cured ocean trout, mixed seeds and wasabi mayo (gf) 24.

cured ocean trout cooked in 2 ways, crispy skin with half cooked and half cured, grilled asparagus, pea tendrils, fennel and chermoula 27.

chicken supreme with cauliflower puree, grilled asparagus and warm Kipfler potato salad   27

crispy pork belly w pomegranate glaze, served with baby bok choy and corn salsa 26 gf,df

sirloin served medium rare with warm kipfler potato salad and salsa verde  32 gf

penne with truffle wild mushroom, spinach, pine nuts and chilli salsa verde 24

linguine marinara with garlic tomato sugo 28

 

sides: warm kipfler potato salad  10.         

        

Dessert

Coconut and lime pannacotta w ginger passionfruit and mango compote $14 vegan,gf 

Chocolate fondant w crème anglaise $14 gf

Baked brie w maple and walnut $14 gf 

Affogato espresso vanilla ice cream and frangelico $16 gf