Weekdays 7am – 11.45am


truffled mushroom arancini  $12 (v)
hot sicilian and green mammoth olives $6 (v)
halloumi saganaki with thyme & lemon butter $15 (v)

smoked salmon pate w crostini $12
fish ceviche w finger lime, radish, puff quinoa $15


Tarragon chicken farro salad  $18
farro, radish, cherry tomato, dill, red cabbage, red onion and greens

Lunch gnocchi  $21
crispy bacon, asparguse, truffle oil, sage, walnut w char grilled crusty bread 

Morso bowl (gf)  $23
mixed wild rice, gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo 

Crispy skin snapper  $26
asparagus, sugar snap served with celeriac puree 

Seafood risotto (gf)  $25
prawns, fish, squid, greens, gruyere and parmesan cheese 

Zucchini crab meat linguine  $22
served with white wine butter sauce and chilli

Crispy skin chicken supreme (gf)  $21  
served with chick pea and chorizo cassoulet, pistou 

Harrisa lamb  (gf)  $24
herbal crusted harrisa lamb with potato pave, grilled zucchini, tahini labneh 

Wagyu beef burger $22
swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips 

Grass fed angus scotch fillet  $26
served with crispy parmesan cocktail potatoes, horseradish creme fraiche


panna cotta with berries and caramel pop corn $10
strawberry rhubarb crumble with ice cream $12

passion fruit tiramisu $10
affogato espresso vanilla ice cream and frangelico $14