Weekdays 12pm – 15:00am


truffled mushroom arancini (v)


hot sicilian and citrus rainbow olives w toast

heirloom tomato burrata cheese (v,gf)



Halloumi saganaki with thyme & lemon butter (v,gf)



Rainbow salad (V, DF)
pickled peach, fresh chargrilled corn, baby spinach, basil, mint, avo, cucumber, red cabbage, sunflower seeds add on chicken 4


Salmon soba salad (gf,df)
carrot noodles, snow peas, purple cabbage, soba, shallot and green leaves w sweet soy chilli ginger dressing


Morso bowl (gf, df, v available)
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo


Lunch gnocchi (v available)
crispy bacon, mushroom, seasonal greens, truffle oil, burnt butter, basil ricotta


Crispy skin snapper (gf,df)
crispy skin snapper, fennel, cucumber, granny smith apple and dill salad, pomegranate vinaigrette


Lime chilli seafood linguine
prawns, cuttlefish, fish with white wine butter sauce and kaffir lime leaves


Crispy skin chicken supreme (gf)
crispy skin chicken supreme with sweet corn puree, confit leek, roasted vegetables, tarragon chicken jus


Wagyu beef burger
swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips


Daily Lunch Specials


coconut yoghurt panna cotta with mango (v, gf,df)


strawberry rhubarb crumble with ice cream


affogato espresso vanilla ice cream and frangelico