Lunch

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mushroom parmesan arancini w aioli

halloumi saganaki w thyme butter sauce and grilled lemon (gf)

chilli garlic prawns with toast

salt and pepper squid w aioli (gf)

Mains

Morso bowl (gf)

avocado, edamame, wakame, black and brown rice, gin cured trout, wasabi mayo, grilled broccolini, soy dressing and mixed seeds

Back to sea pasta

lobster, mussels, prawns, squid, greens, cherry tomato w chili garlic buttered sauce and lobster stock w bone marrow buttered bread

Trout salad (gf)

gin cured ocean trout cooked in two ways half cured and half grilled w grilled asparagus and grapefruit fennel salad w honey lemon vinaigrette

Surf and turf (gf)

12 hours slow cooked beef cheeks, prawns, grilled asparagus, potato mash w creamy garlic sauce                                                    

Hippy green risotto (gf)

fried portobello mushroom, broccolini, parmesan and pesto sauce w truffle oil

Plant Based Burger

fried portobello mushroom, grilled leek, onion, cos lettuce, tomato, grilled chili, mayo w side chips

Wagyu beef burger

greens, tomato, red onion, cheese, bacon, gherkin, grilled chili, seeded mustard, smoked BBQ w side chips

Sides

bowl of chips 8                        garden salad 10

Desserts

Churros platter to share            25

Affogato                                              13