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truffled mushroom arancini  • 12 (v)

hot sicilian and green mammoth olives • 6 (v)

halloumi saganaki with thyme & lemon butter • 15 (v)

smoked salmon pate w crostini • 12

fish ceviche w finger lime, radish, puff quinoa • 15

Main

Tarragon chicken farro salad  18

farro, radish, cherry tomato, dill, red cabbage, red onion and greens

Lunch gnocchi  21

crispy bacon, asparguse, truffle oil, sage, walnut w char grilled crusty bread 

Morso bowl (gf)  23

mixed wild rice, gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo 

Crispy skin snapper  26

asparagus, sugar snap served with celeriac puree 

Seafood risotto (gf)  25

prawns, fish, squid, greens, gruyere and parmesan cheese 

Zucchini crab meat linguine  22

served with white wine butter sauce and chilli

Crispy skin chicken supreme (gf)  21  

served with chick pea and chorizo cassoulet, pistou 

Harrisa lamb  (gf)  24

herbal crusted harrisa lamb with potato pave, grilled zucchini, tahini labneh 

Wagyu beef burger 22

swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips 

Grass fed angus scotch fillet  26

served with crispy parmesan cocktail potatoes, horseradish creme fraiche

Sweets

panna cotta with berries and caramel pop corn • 10

strawberry rhubarb crumble with ice cream • 12 

passion fruit tiramisu • 10  

affogato espresso vanilla ice cream and frangelico • 14

Whilst we are pretty sure you will like our lunch menu, you may also wish to check our breakfast menu