Lunch

Weekdays 12pm – 15:00am

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truffled mushroom arancini (v)

$12

hot sicilian and citrus rainbow olives w toast

heirloom tomato burrata cheese (v,gf)

$8

16

Halloumi saganaki with thyme & lemon butter (v,gf)

$15

Main

Rainbow salad (V, DF)
pickled peach, fresh chargrilled corn, baby spinach, basil, mint, avo, cucumber, red cabbage, sunflower seeds add on chicken 4

$21

Salmon soba salad (gf,df)
carrot noodles, snow peas, purple cabbage, soba, shallot and green leaves w sweet soy chilli ginger dressing

$24

Morso bowl (gf, df, v available)
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo

$23

Lunch gnocchi (v available)
crispy bacon, mushroom, seasonal greens, truffle oil, burnt butter, basil ricotta

$23

Crispy skin snapper (gf,df)
crispy skin snapper, fennel, cucumber, granny smith apple and dill salad, pomegranate vinaigrette

$26

Lime chilli seafood linguine
prawns, cuttlefish, fish with white wine butter sauce and kaffir lime leaves

$27

Crispy skin chicken supreme (gf)
crispy skin chicken supreme with sweet corn puree, confit leek, roasted vegetables, tarragon chicken jus

$24

Wagyu beef burger
swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips

$22

Daily Lunch Specials

Sweets

coconut yoghurt panna cotta with mango (v, gf,df)

$12

strawberry rhubarb crumble with ice cream

$12

affogato espresso vanilla ice cream and frangelico

$14