LUNCH 12PM TO 3PM
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truffled mushroom arancini • 12 (v)
hot sicilian and green mammoth olives • 6 (v)
halloumi saganaki with thyme & lemon butter • 15 (v)
smoked salmon pate w crostini • 12
fish ceviche w finger lime, radish, puff quinoa • 15
Main
Tarragon chicken farro salad 18
farro, radish, cherry tomato, dill, red cabbage, red onion and greens
Lunch gnocchi 21
crispy bacon, asparguse, truffle oil, sage, walnut w char grilled crusty bread
Morso bowl (gf) 23
mixed wild rice, gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo
Crispy skin snapper 26
asparagus, sugar snap served with celeriac puree
Seafood risotto (gf) 25
prawns, fish, squid, greens, gruyere and parmesan cheese
Zucchini crab meat linguine 22
served with white wine butter sauce and chilli
Crispy skin chicken supreme (gf) 21
served with chick pea and chorizo cassoulet, pistou
Harrisa lamb (gf) 24
herbal crusted harrisa lamb with potato pave, grilled zucchini, tahini labneh
Wagyu beef burger 22
swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips
Grass fed angus scotch fillet 26
served with crispy parmesan cocktail potatoes, horseradish creme fraiche
Sweets
panna cotta with berries and caramel pop corn • 10
strawberry rhubarb crumble with ice cream • 12
passion fruit tiramisu • 10
affogato espresso vanilla ice cream and frangelico • 14
Whilst we are pretty sure you will like our lunch menu, you may also wish to check our breakfast menu