Share

truffled mushroom arancini (v)  12

hot sicilian and green mammoth olives (v)  6

halloumi saganaki – thyme & lemon butter (v)  15

Main

Warm winter salad (gf,v)  20

roasted butternut and beetroot, brussels sprouts, kale, pepitas, feta served with pomegranate dressing add grilled chicken 4

Gnocchi romesco  24

 crispy bacon, parmesan cheese, broccolini, romesco 

Beechwood smoked barramundi (gf)  23

cocktail potatoes, confit tomatoes, kale quinoa salad with lemon and parsley dressing 

Morso bowl (gf)  23

mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing and wasabi mayo 

Seafood risotto (gf)  25

prawns, fish, squid, greens, gruyere and parmesan cheese 

Crispy skin snapper  26

asparagus, sugar snap served with celeriac puree 

Bucatini amatriciana  22

guanciale (pork cheek), spanish onion, chilli, basil, parmesan 

Twice cooked lamb (gf)  26

polenta, grilled fennel, confit tomato and with mint chimichurri 

Grass fed angus beef burger  22

swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips 

Grass fed angus scotch fillet  26

served with red wine jus 

add beer batter thick cut chips 8

add greek salad  8

 Sweets

eggnog cheesecake in glass  10

strawberry rhubarb crumble with ice cream  13

sticky date pudding with butterscotch  12 add ice cream 3

affogato espresso vanilla ice cream and frangelico  14

Whilst we are pretty sure you will like our lunch menu, you may also wish to check our breakfast menu