wholemeal rye / mulitigrain / turkish / banana bread
gluten free + $2.5


Free range eggs on toast
poached, scrambled or fried on toasts


Avo on toast (v, gf)
grilled corn, radish, tomato, fetta, poached egg w zaatar on charcoal GF bread


Forest mushroom chilli truffle egg (v, gf, df available)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye


Smokey pork risotto (GF)
silverbeet, sweet potato, parmesan cheesem 63c egg w sumac hollandaise


Eggs benedict 

spinach ricotta on twice baked goat cheese souffle w choice of smoked ham hock or smoked barra


Hot smoked barra salad (V, DF, GF)

ribbon cucumber & carrot, grilled corn, red beans, chickpeas w parsley honey apple cider vinegar


Galbi beef bowl (DF, GF)

mixed wild rice, pickled chilli carrot and radish, shallot , avo, slaws, siracha Mayo


Pan roasted barra 

beetroot, cauliflower dill puree, freekeh, herbal oil


Crispy Pork belly (GF)

kohlrabi and apple pickles, silverbeet, pear & parsnip puree w chat potato


Chicken burger

sweet gochujang chicken, guacamole, lettuce, tomato w siracha mayo

Seafood pasta 

prawn, squid, broccolini, shallot, parmesan cheese w bisque sauce






Chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom


Smoked bacon, halloumi


Avocado, roasted tomato $5ea




Fresh tomato, extra egg



Truffled mushroom arancini (v)


Hot sicilian and green mammoth olives (v)


Halloumi saganaki – thyme & lemon butter (v)



Affogato espresso vanilla ice cream and frangelico