Brunch

Weekends

Breads
wholemeal rye / mulitigrain / turkish / banana bread
gluten free + $2.5

$6

Free range eggs on toast
poached, scrambled or fried on toasts

$13

Panna cotta granola (v, df available with coconut yoghurt)
panna cotta, mixed seed & nuts, fresh berries, seasonal fruit, honey

$18

Greens feta (v, gf, df available)
sautéed seasonal greens, lemon chilli feta, pepitas seeds, house made red chilli oil, poached egg on char grilled rye

$18

Bacon & egg roll
bacon, fried egg, cheese, greens with house made chilli tomato jam on seeded milk bun add avo 3

$13

Avo on toast (v, gf)
dukkah poached egg, lemon chilli feta, heirloom tomatoes, radish, premium picual olive oil infused with basil on charcoal bread

$18

Forest mushroom chilli truffle egg (v, gf, df available)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye

$19

Morso gnocchi (v available)
poached egg, crispy bacon, seasonal greens, truffle oil w chargrilled rye

$21

Morso bowl (gf, df, v available )
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo

$23

Rainbow salad (v,df)
pickled peach, fresh chargrilled corn, baby spinach, basil, mint, avo, cucumber, red cabbage, sunflower seeds add on chicken 4

$21

Salmon soba salad (df, gf)
carrot noodles, snow peas, purple cabbage, soba, shallot and green leaves w sweet soy chilli ginger dressing

$24

Lime chilli seafood linguine  
prawns, cuttlefish, fish with white wine butter sauce and kaffir lime leaves

$27

Crispy skin chicken supreme (gf)
crispy skin chicken supreme with sweet corn puree, confit leek, roasted vegetables, tarragon chicken jus

$24

Wagyu beef burger 
swiss cheese, bacon, caramelised onion, tomatoes, greens, smoked BBQ sauce, aioli and chips

$22

Sides

Chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom

$6ea

Smoked bacon, halloumi

$5.5ea

Avocado, roasted tomato $5ea

$5ea

Fetta

$4ea

Fresh tomato, extra egg

$3ea

Share

Truffled mushroom arancini (v)

$12

Hot sicilian and green mammoth olives (v)

$6

Heirloom tomato burrata cheese (v,gf)

Halloumi saganaki – thyme & lemon butter (v)

$16

$15

Sweets

Coconut yoghurt panna cotta with mango (v, gf,df) 

$12

Strawberry rhubarb crumble with ice cream

$12

Affogato espresso vanilla ice cream and frangelico

$14