Brunch

Weekends

Breads
wholemeal rye / mulitigrain / turkish / banana bread
gluten free + $2.5

$6

Free range eggs on toast
poached, scrambled or fried on toasts

$13

Avo on toast (v, gf)
poached egg, cherry tomatoes, grilled sweet corn, fetta with pomegranate dressing on charcoal gluten-free toasts

$19

Forest mushroom chilli truffle egg (v, gf, df available)
truffle scrambled eggs, sauteed wild mushrooms, chili, shallots on rye bread (v)

$19

Truffle gnocchi
soft poached egg, crispy bacon lardons, truffle oil and toast

$24

Corn & zucchini fritters

poached eggs, avo salsa, choice of bacon or smoked barramundi

Geenn pea croquette

grilled asparagus, poached eggs, parmesan cheese, herbs salad

$23

$25

Hot smoked barra salad (V, DF, GF)

ribbon cucumber & carrot, grilled corn, quinoa, red cabbage w parsley honey apple cider vinegar

$22

Galbi beef bowl (DF, GF)

mixed wild rice, pickled chili carrot and radish, shallot, avocado, edamame, fried egg and sriracha mayo

$24

Crispy skin barraamundi 

cauliflower puree, grilled asparagus, edamame, sesame

$25

Wagyu beef burger

cheese, pickles, onion, tomato, seeded mustard, smoked bbq sauce, greens and beer battered chips

$20

Chicken burger

sweet gochujang chicken, guacamole, lettuce, tomato w siracha mayo

Seafood pasta 

prawn, squid, broccolini, shallot, parmesan cheese w bisque sauce

$18

$25

Share

Gruyere ​cheese ​arancini  (v) 6pcs

$12

Australian ​king prawns, chilli, ​garlic  ​with ​parsley, ​lemon ​and ​bread ​​

$19

Szechuan pepper squid and crispy shallots ​and ​leaves

18

Sweets

Affogato espresso vanilla ice cream and frangelico

$14