WEEKEND BRUNCH

BREADS •  6

wholemeal rye/ mulitigrain/ turkish/ banana bread 6 and gluten free add 2.5

FREE RANGE EGGS ON TOAST  •  13

poached, scrambled or fried on toasts

 Sides

smoked bacon • 5.5        chorizo hash • 6               gin-cured salmon • 6           halloumi • 5.5             avocado • 5             extra egg • 3            

 roasted tomato • 5         mixed forest mushroom • 6               fresh tomato • 3            fetta • 4                sauteed seasonal greens • 6               

 HOME BAKED ORGANIC GRANOLA  •  16 (GF,V)

mixed seed & nuts, fresh berries, seasonal fruit, honey & yoghurt

GREENS FETA •  16 (V)

sauteed seasonal greens, garlic, lemon chilli feta, poached egg on toast

GNOCCHI ROMESCO • 24

crispy bacon, parmesan cheese, broccolini, romesco

WILD MUSHROOM TURFFLE EGG•  18 (V)

wild mushroom, turffle scrambled eggs with toast

BRUNCH RISOTTO  •  19 (GF)

green peas, spanich, bacon and poached egg

AVO ON TOAST •  17 (GF,V)

pomegranates, chilli fetta, tomatoes, lemon oil, poached egg on seeded bread

SHAKSHUKA BAKED EGGS  •  21

sicilian caponata w beans, meat balls, watercress walnut pesto served w toast

MORSO BOWL •  23 (GF)

mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing and wasabi mayo

WARM WINTER SALAD (GF,V) • 24

roasted butternut and beetroot, grilled chicken, brussels sprouts, kale, pepitas, feta served with pomegranate dressing  

BEECHWOOD SMOKED BARRAMUNDI •  23

cocktail potatoes, confit tomatoes, kale quinoa salad w lemon & parsley dressing

CRISPY SKIN SNAPPER • 26

asparagus, sugar snap served with celeriac puree

TWICE COOKED LAMB •  26

polenta, grilled fennel, confit tomato and with mint chimichurri

GRASS FED ANGUS BEEF BURGER • 22

swiss cheese, bacon, caramelised onions, tomatoes, greens, BBQ sauce served with chips

GRASS FED ANGUS SCOTCH FILLET • 26

served with red wine jus & greens

— SHARE —

truffled mushroom arancini  • 12 (v)

hot sicilian and green mammoth olives • 6 (v)

halloumi saganaki – thyme & lemon butter • 15 (v)

— SWEETS —

eggnog cheesecake in glass  • 10

strawberry rhubarb crumble with ice cream • 10 add ice cream 3

sticky date pudding with butterscotch• 12 add ice cream 3

affogato espresso vanilla ice cream and frangelico • 14