wholemeal rye / mulitigrain / turkish / banana bread
gluten free + $2.5


Free range eggs on toast
poached, scrambled or fried on toasts


Panna cotta granola (v, df available with coconut yoghurt)
panna cotta, mixed seed & nuts, fresh berries, seasonal fruit, honey


Greens feta (v, gf, df available)
sautéed seasonal greens, lemon chilli feta, pepitas seeds, house made red chilli oil, poached egg on char grilled rye


Bacon & egg roll
bacon, fried egg, cheese, greens with house made chilli tomato jam on seeded milk bun add avo 3


Avo on toast (v, gf)
dukkah poached egg, lemon chilli feta, heirloom tomatoes, radish, premium picual olive oil infused with basil on charcoal bread


Forest mushroom chilli truffle egg (v, gf, df available)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye


Morso gnocchi (v available)
poached egg, crispy bacon, seasonal greens, truffle oil w chargrilled rye


Morso bowl (gf, df, v available )
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo


Rainbow salad (v,df)
pickled peach, fresh chargrilled corn, baby spinach, basil, mint, avo, cucumber, red cabbage, sunflower seeds add on chicken 4


Salmon soba salad (df, gf)
carrot noodles, snow peas, purple cabbage, soba, shallot and green leaves w sweet soy chilli ginger dressing


Lime chilli seafood linguine  
prawns, cuttlefish, fish with white wine butter sauce and kaffir lime leaves


Crispy skin chicken supreme (gf)
crispy skin chicken supreme with sweet corn puree, confit leek, roasted vegetables, tarragon chicken jus


Wagyu beef burger 
swiss cheese, bacon, caramelised onion, tomatoes, greens, smoked BBQ sauce, aioli and chips



Chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom


Smoked bacon, halloumi


Avocado, roasted tomato $5ea




Fresh tomato, extra egg



Truffled mushroom arancini (v)


Hot sicilian and green mammoth olives (v)


Heirloom tomato burrata cheese (v,gf)

Halloumi saganaki – thyme & lemon butter (v)




Coconut yoghurt panna cotta with mango (v, gf,df) 


Strawberry rhubarb crumble with ice cream


Affogato espresso vanilla ice cream and frangelico