Brunch

Weekends

Breads
wholemeal rye / mulitigrain / turkish / banana bread
gluten free + $2.5

$6

Free range eggs on toast
poached, scrambled or fried on toasts

$13

Avo on toast (v, gf)
grilled corn, radish, tomato, fetta, poached egg w zaatar on charcoal GF bread

$19

Forest mushroom chilli truffle egg (v, gf, df available)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye

$19

Smokey pork risotto (GF)
silverbeet, sweet potato, parmesan cheesem 63c egg w sumac hollandaise

$20

Eggs benedict 

spinach ricotta on twice baked goat cheese souffle w choice of smoked ham hock or smoked barra

$23

Hot smoked barra salad (V, DF, GF)

ribbon cucumber & carrot, grilled corn, red beans, chickpeas w parsley honey apple cider vinegar

$22

Galbi beef bowl (DF, GF)

mixed wild rice, pickled chilli carrot and radish, shallot , avo, slaws, siracha Mayo

$23

Pan roasted barra 

beetroot, cauliflower dill puree, freekeh, herbal oil

$23

Crispy Pork belly (GF)

kohlrabi and apple pickles, silverbeet, pear & parsnip puree w chat potato

$25

Chicken burger

sweet gochujang chicken, guacamole, lettuce, tomato w siracha mayo

Seafood pasta 

prawn, squid, broccolini, shallot, parmesan cheese w bisque sauce

$18

 

 

$24

Sides

Chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom

$6ea

Smoked bacon, halloumi

$5.5ea

Avocado, roasted tomato $5ea

$5ea

Fetta

$4ea

Fresh tomato, extra egg

$3ea

Share

Truffled mushroom arancini (v)

$12

Hot sicilian and green mammoth olives (v)

$6

Halloumi saganaki – thyme & lemon butter (v)

$15

Sweets

Affogato espresso vanilla ice cream and frangelico

$14