Weekdays 7am – 11.45am

wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6


Free range eggs on toast
poached, scrambled or fried on toasts 


Panna Cotta Granola 
panna cotta, mixed seed & nuts, fresh berries, seasonal fruit, honey


Bacon & egg roll 
bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun


Greens feta (v, gf & df available)
sautéed seasonal greens, lemon chilli feta, pepitas seeds, house made red chilli oil, poached egg on char grilled rye


Avo on toast (v,gf)
dukkah poached egg, lemon chilli feta, heirloom tomatoes, radish, premium picual olive oil infused with basil on charcoal bread


Forest mushroom chilli turffle egg (v, gf/df avaibale)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye


Morso gnocchi
poached egg, crispy bacon, seasonal greens, truffle oil w chargrilled rye


Morso bowl (gf/df/v available)
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo



chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom $6ea
smoked bacon, halloumi $5.5ea
avocado, roasted tomato $5ea
fetta $4ea
fresh tomato, extra egg $3ea