Weekdays 7:30am – 11.30am

wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6


Free range eggs on toast
poached, scrambled or fried on toasts 


Bacon & egg roll 
bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun


Green power bowl (DF,GF)

trial quinoa, charred broccolini, kale, avo, roasted sweet potatoes, toasted walnut, poached egg w basil walnut pesto


Avo toast (GF)

grilled corn, pickled radish, tomato, fetta, poached egg w zaatar on charcoal GF bread


Chilli Truffle Wild Mushroom (GF available)

wild mushroom with Truffle scrambled egg w rye


Eggs benedict 

spinach ricotta on twice baked goat cheese souffle w choice of black forest ham or smoked barra



halloumi 5.5             avo 4.5          forest mushroom 6          sliverbeet 4

fetta 4                        fresh tomato 3

chorizo hash 6        bacon 5           smoked barra hash 6.5