Breakfast

8am – 11.30am

Morning burger (ask for GF)

bone marrow butter on Sciacatta, lettuce, grilled tomato, bacon, fried egg, w chipotle mayo

18

Avo mash (v, gf)

grilled corn, cherry tomato, fetta, mint, pomegranate, pomegranate dressing and dukka on charcoal gf bread

18

Winter smoked pork risotto (gf)

shallots, bacon, parmesan cheese, spinach and green peas

21

Morso bowl (gf)

avocado, edamame, wakame, black and brown rice, gin cured trout, wasabi mayo, grilled broccolini, soy dressing and mixed seeds

24

Folded green eggs (ask for GF)

basil pesto, seasonal greens, fetta, bone marrow butter on Sciacatta

18

Truffle mushroom (ask for GF)

truffle oil scrambled eggs with sauteed wild mushroom, shallots, chili with rye toast

21

Trout toast (df, ask for GF)

gin cured trout, wakame, avocado, spinach, miso nut butter, poached egg on soy linseed toast

20

Eggs on toast 

poached / scrambled / fried

13

Toasts 

rye sourdough / soy linseed / Sciacatta / fruit toast / charcoal gluten free bread add 2.5

7

Sides

bacon • 5          chorizo • 6         halloumi • 5.5    avocado • 4.5     fetta • 4            extra egg • 3

wilted spinach • 5                      grilled tomato • 5          

sautéed wild mushroom • 6