Breakfast
8am – 11.30am
Breads $7
rye sourdough/ white sourdough or home baked banana bread / gluten free add 1.5
Eggs your way $13
poached, scrambled or fried on toasts
Avocado stack (vegan) $18
Pesto, fresh lime avocado, confit heirloom tomatoes w fresh herbs on sourdough
Truffle eggs $22
poached eggs, heirloom mushrooms w fresh chilli and truffle oil on sourdough
Chilaquiles (vegan,gf) $21
Smashed tortillas with confit tomatoes, vegan beans, fresh herbs & smashed avo
Cured trout scotch eggs $24
avocado, pickle cucumber and dill salad
Prosciutto scotch eggs $24
garlic mushrooms and fennel arugula and pear salad
Beetroot cured trout $24
Poached eggs, avocado, dill cream cheese, pickles on sourdough
Ancient grains bowl (vegan,gf) $23
Purple rice ,freekeh, quinoa, edamame with miso kale, mashed avocado, seaweed tahini and seeds
French toast $22
Poached apple, mixed berry compote and creme anglaise
Heirloom carrot breakfast bowl (vegan,gf) $18
Poached heirloom carrots w coconut yogurt, mixed berry compote topped with fresh fruit and buckinis
Chia bowl (vegan,gf) $19
Chia and quinoa mix w coconut yogurt, mango ginger and passionfruit compote, topped with almond and coconut flakes
Baked brie $21
Poached apple, maple and walnuts
Granola bowl (vegan) $19
House made granola w coconut yogurt, fresh seasonal fruit and seeds
Sides
avocado 5 confit heirloom tomato 5
mushroom 6 vegan beans 6
prosciutto 6 bresaola 6
egg 3