Breakfast

Weekdays 7am – 11.45am

Breads
wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6

$6

Free range eggs on toast
poached, scrambled or fried on toasts 

$13

Panna Cotta Granola 
panna cotta, mixed seed & nuts, fresh berries, seasonal fruit, honey

$18

Bacon & egg roll 
bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun

$12

Greens feta (v, gf & df available)
sautéed seasonal greens, lemon chilli feta, pepitas seeds, house made red chilli oil, poached egg on char grilled rye

$18

Avo on toast (v,gf)
dukkah poached egg, lemon chilli feta, heirloom tomatoes, radish, premium picual olive oil infused with basil on charcoal bread

$18

Forest mushroom chilli turffle egg (v, gf/df avaibale)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye

$19

Morso gnocchi
poached egg, crispy bacon, seasonal greens, truffle oil w chargrilled rye

$21

Morso bowl (gf/df/v available)
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo

$23

Sides

chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom $6ea
smoked bacon, halloumi $5.5ea
avocado, roasted tomato $5ea
fetta $4ea
fresh tomato, extra egg $3ea