Breakfast

Breads
wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6

Free range eggs on toast
poached, scrambled or fried on toasts 

Panna Cotta Granola 
panna cotta, mixed seed & nuts, fresh berries, seasonal fruit, honey

Bacon & egg roll 
bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun

Greens feta (v, gf & df available)
sautéed seasonal greens, lemon chilli feta, pepitas seeds, house made red chilli oil, poached egg on char grilled rye

Avo on toast (v,gf)
dukkah poached egg, lemon chilli feta, heirloom tomatoes, radish, premium picual olive oil infused with basil on charcoal bread

Forest mushroom chilli turffle egg (v, gf/df avaibale)
confit forest mixed wild mushroom, truffle oil scrambled eggs, chives, shallots, parsley with chargrilled rye

Morso gnocchi
poached egg, crispy bacon, seasonal greens, truffle oil w chargrilled rye

Morso bowl (gf/df/v available)
mixed wild rice, beetroot gin cured salmon, 65°C egg, avocado, edamame, pickled zucchini, wakame seaweed, with sesame soy dressing and wasabi mayo