BREAKFAST 7AM TO 11:45AM

Breads  6

wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6

Free range eggs on toast  13

poached, scrambled or fried on toasts 

Sides

smoked bacon • 5.5      chorizo hash • 6                  gin-cured salmon • 6           halloumi • 5.5              avocado • 5                   roasted tomato • 5              mixed forest mushroom • 6               fresh tomato • 3            fetta • 4                sauteed seasonal greens • 6            extra egg • 3    

B.L.T  •  12      

smoked bacon, lettuce, fresh tomato with aioli on turkish  add avo 3       

Bacon & egg roll  •  12

bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun

Home baked organic granola (gf,v)  16

mixed seed & nuts, fresh berries, seasonal fruit, honey & coconut yoghurt 

Greens feta (v)  16

sauteed seasonal greens, garlic, lemon chilli feta, poached egg on toast 

Avo toast (v)  17

pomegranates, danish fetta, cherry tomatoes, lemon oil on seeded bread 

Wild mushroom turffle egg (v)  18

wild mushroom, turffle scrambled eggs with char grilled crusty bread

Pulled pock risotto (gf)  21

bacon, spinach, shallot with poached free range egg

Royale egg benny  22

beetroot and ginger cured salmon, poached eggs, flying fish roe, zucchini potato hash w hollandaise

Morso gnocchi  21

poached egg, crispy bacon, asparguse, truffle oil w char grilled crusty bread

Breaky halloumi salad (v)  19

quinoa, halloumi, green lettuce, avo, cherry tomatoes and poaches eggs 

Morso bowl (gf)  23

mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing and wasabi mayo

You may also want to check out our lunch menu!