Breakfast
8am – 11.30am
Morning burger (ask for GF)
bone marrow butter on Sciacatta, lettuce, grilled tomato, bacon, fried egg, w chipotle mayo
18
Avo mash (v, gf)
grilled corn, cherry tomato, fetta, mint, pomegranate, pomegranate dressing and dukka on charcoal gf bread
18
Winter smoked pork risotto (gf)
shallots, bacon, parmesan cheese, spinach and green peas
21
Morso bowl (gf)
avocado, edamame, wakame, black and brown rice, gin cured trout, wasabi mayo, grilled broccolini, soy dressing and mixed seeds
24
Folded green eggs (ask for GF)
basil pesto, seasonal greens, fetta, bone marrow butter on Sciacatta
18
Truffle mushroom (ask for GF)
truffle oil scrambled eggs with sauteed wild mushroom, shallots, chili with rye toast
21
Trout toast (df, ask for GF)
gin cured trout, wakame, avocado, spinach, miso nut butter, poached egg on soy linseed toast
20
Eggs on toast
poached / scrambled / fried
13
Toasts
rye sourdough / soy linseed / Sciacatta / fruit toast / charcoal gluten free bread add 2.5
7
Sides
bacon • 5 chorizo • 6 halloumi • 5.5 avocado • 4.5 fetta • 4 extra egg • 3
wilted spinach • 5 grilled tomato • 5
sautéed wild mushroom • 6