Breakfast
Weekdays 7am – 11.45am

Breads  $6
wholemeal rye/ mulitigrain/ turkish/ gluten free add 1.5/ banana bread 6

Free range eggs on toast  $13
poached, scrambled or fried on toasts 

B.L.T  $12
smoked bacon, lettuce, fresh tomato with aioli on turkish 
add avo + 3

Bacon & egg roll  $12
bacon, fried egg, cheese choice of bbq or tomato sauce on seeded milk bun

Home baked organic granola (gf,v)  $16
mixed seed & nuts, fresh berries, seasonal fruit, honey & coconut yoghurt 

Greens feta (v)  $16
sauteed seasonal greens, garlic, lemon chilli feta, poached egg on toast 

Avo toast (v)  $17
pomegranates, danish fetta, cherry tomatoes, lemon oil on seeded bread

Wild mushroom turffle egg (v)  $18
wild mushroom, turffle scrambled eggs with char grilled crusty bread

Pulled pock risotto (gf)  $21
bacon, spinach, shallot with poached free range egg

Royale egg benny  $22
beetroot and ginger cured salmon, poached eggs, flying fish roe, zucchini potato hash w hollandaise

Morso gnocchi  $21
poached egg, crispy bacon, asparguse, truffle oil w char grilled crusty bread

Breaky halloumi salad (v)  $19
quinoa, halloumi, green lettuce, avo, cherry tomatoes and poaches eggs 

Morso bowl (gf)  $23
mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing and wasabi mayo

Sides

chorizo hash, gin-cured salmon, sauteed seasonal greens, mixed forest, mushroom $6ea
smoked bacon, halloumi $5.5ea
avocado, roasted tomato $5ea
fetta $4ea
fresh tomato, extra egg $3ea