ABOUT CAFE MORSO
We believe strongly that the customer experience should be more than “the usual” and we aim for our customers to be delighted on multiple levels. From a taste and smell perspective, our Chefs and Baristas certainly have things covered. They also excel in the visual area, as does the location itself. Heritage Architecture, Sydney Harbour views and Pirrama Park as a background, the stage is certainly set. Top it off with friendly and attentive staff and we hope the experience will be the start of a long relationship.
Our Chef & Staff
Cafe Morso’s Head Chef trained at Le Cordon Bleu and has more than 15 years of experience in the finest restaurants. Our chefs take great pride in their work and are excited to present their vision to all our guests. Our caring and committed staff will ensure that your experience at Cafe Morso is first rate.
We source our ingredients from ethical and passionate local suppliers and only use the freshest ingredients whenever possible. Providing the best food, drinks and service is our goal.
We are always happy to receive feedback, suggestions or answer any questions you may have. Please talk to the staff on duty or you can also contact us anytime.