Weekend Brunch Menu

Breakfast all day

  • Rice porridge with fresh fruits and coconut cream (v, gf) 15.
  • Avocado, feta, soft boiled egg and za’atar on whole wheat toast (v) 15.
  • Pumpkin and chipotle hot cakes, free range egg, sour cream, bacon jam, pepitas 17.
  • Deluxe double bacon & egg roll, with swiss cheese, tomato relish and rocket  (gf bread available) 15.
    Free range eggs; scrambled, fried or poached or 63 degree; whole wheat Sonoma bakery toast (v,gf bread available) 14.

Sides with any meal

  • Slow roasted roma tomatoes with oregano 4.
  • Avocado  4.
  • Sauteed mixed mushrooms  4.5
  • Sauteed spring greens with chilli and garlic  4.
  • Chorizo & Potato Hash 4.5
  • Chargrilled rindless bacon  4.5
  • Grilled halloumi 4.
  • House made tomato relish 2.5
  • House hot smoked barramundi 5

Brunch all day

  • Gnocchi, poached free range egg, crispy bacon lardons, truffle oil and toast  20.
  • Risotto of smoked pork, spinach, bacon, gruyere cheese, 63 degree egg & hollandaise (gf) 20.
  • Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread  (v, gf bread available) 18.
  • Sauteed wild mushrooms, with truffled scrambled eggs, char grilled Sonoma crusty bread (v, gf bread available) 18.
    Potato and hot smoked barramundi hash with fresh herbs, chilli and poached free range eggs (gf) 22.

Share dishes all day

  • Salt and pepper squid with sobrasada, aioli and watercress (contains pork, gf) 23.
  • Hot sicilian and green mammoth olives, vanilla and Sonoma bread (vegan) 11.
  • Gruyere cheese and fresh herb arancini, preserved lemon aioli (v) 12.
  • Hot smoked barramundi pate, with capers, house made lavosh 18.
  • Grilled halloumi with confit grapes, mint and pomegranate molasses (v, gf) 11.
  • Shaved zucchini, sprouts, herbs, shimeji mushrooms, pomegranate, pecorino (v, gf) 12.
  • Side salad of chilli corn, avocado, coriander, freekeh and toasted almonds 12.     
  • Chips, paprika salt and aioli (v, gf) 7.


All day lunch and daily specials ( see boards)

  • Salad of poached chicken, chilli corn, avocado, coriander, freekeh, toasted almonds and lime dressing (gf or vegan available) 22.
  • Warm salad of broccoli, beetroot 3 ways, goats curd and candied walnuts  (vegan available, gf) 24.
  • Morso crispy corn crumbed chicken burger with smoked cheddar, tomato lettuce and truffled aioli ( + chips) 20.
  • Double cooked pork belly, 63 degree egg, crispy tiger prawn, shimeji mushrooms, choy sum, broth  25.
  • Chargrilled 180 gram grass fed sirloin steak with green beans, fried egg and za’atar (gf) 28. (served medium-rare)

Sweets & Cheese

  • Morso chocolate and walnut brownie express (gf) 14.
  • White Chocolate mousse with chocolate soil, milk skin, raspberry gel and housemade oreo cookies 16.
  • Cheese board with dried fruit and house made lavosh 22.
  • Affogato espresso, vanilla ice cream and frangelico  14.