Forex journal entries Breakfast (Weekend Menu)
House protein rich muesli with berries, banana, almond milk and coconut yoghurt (gf, df, vegan) 14.
Oat porridge with poached tamarillo 12.
Free range eggs; scrambled, fried or poached with whole wheat Sonoma bakery toast and butter 12.
Sides with eggs or toast:
– Blistered cherry tomatoes, pickled onion and sumac 4.
– Avocado 4.
– Sauteed mixed mushrooms 4.5
– Sauteed spring greens with chilli and garlic 4.
– Chorizo & Potato Hash 4.5
– Chargrilled rindless bacon 4.5
– Grilled halloumi 4.
– Gluten free toast 2.
– House made tomato relish 2.5
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Gnocchi with soft poached egg, crispy bacon lardons, truffle oil and toast 19.
Risotto of smoked pork, spinach, bacon, gruyere cheese, soft poached egg and hollandaise (gf) 19.
Red bean quesadilla with gruyere cheese, poached egg, braised eggplant, mexican salsa, sour cream and lime ( v, gf) 17.
Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread (v, gf bread available) 18.
Truffled scrambled eggs, sauteed wild mushrooms, char grilled Sonoma crusty bread (v, gf bread available) 18.
Cured salmon, and 63 degree egg, wakame, radish, spinach, miso nut butter on char grilled sonoma sourdough (gf avail) 19.
Coconut crumpet with baked persimmon, fresh pear and ricotta (gf) 16.
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Ploughman's plate Cheddar, ham hock pistachio terrine, grilled sonoma bread, cornichons, quince paste (gf bread avai) 16.
Salt cod fritters with sauce gribiche and lemon (gf) 14.
Cauliflower, Gruyere, butternut pumpkin and truffle ‘al forno’ ( gf) 12.
Salt and pepper squid, chilli, lime, eschallots and coriander (gf) 16.
Chips with paprika salt and aioli (V, gf) 7.
Kale, chili roasted corn, pickled spanish onion, sesame seeds (V, gf) 10.
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18 hour braised beef short rib, black eyed beans, avocado, corn, cherry tomatoes, baby cos, crispy corn tortillas (gf) 18.
Braised pork belly, 63 degree egg, tomato essence, broad beans, shaved zucchini and cottage cheese (gf) 19.
Southern fried chicken burger, kim chi, smoked cheese, pickled spanish onion, aioli 19.
Morton bay bug risotto with dill, tarragon and sea urchin roe butter (gf) 28.
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Sugar pie with mascarpone and vanilla poached pear 14.
Mulled cherries, white chocolate and citrus mousse, caramelised white chocolate crumble 14.
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Virgin mary spicy tomato juice 6.5
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‘Orang-er’Cold Pressed by Bruce Juice - Carrot, Orange, Ginger and Turmeric 7.
Espresso coffee roasted in St Peters by Little Marionette 4.
Cold Drip single origin coffee by Little Marionette 4.
Selection of Tippity leaf teas 4.5
Honey soaked chai with soy | organic peppermint | organic chamomile | gunpowder green,
English breakfast tea | Earl Grey | lemongrass and ginger | bai mu dan (white tea)
Classic banana smoothie with honey, yoghurt and cinnamon 7.5
"Green" smoothies made with Almond milk, almonds and purified water(sf, df, gf) 8.5
Cucumber, strawberry and lemon
Banana, mango and kale
Tahitian lime and coconut | Malted hazelnut | Salted caramel and macadamia | plus classic flavours also Wines by the glassSparkling wine by the glass - Please see our full wine list for all options.
Primo Estate Primo Secco NV Prosecco Mclaren Vale SA 9/
Deviation Road Altair NV Sparkling Rosé Adelaide Hills SA 12/
Rosé by the glass
Domaine de Triennes Rosé 2014 Provence France 11/
White wine by the glass
Arindo Verdejo 2013 Rueda Spain 11/
Vine Mind Riesling 2015 Clare Valley SA 12/
Mount Vernon Pinot Gris 2015 Marlborough NZ 11/
Amato Fiano 2016 Margaret River WA 11
Juniper Semillon Sauvignon Blanc 2016 Margaret River WA 9/
Warramate Chardonnay 2014 Yarra Valley Vic 13/
Red wine by the glass
Warramate Pinot Noir 2015 Yarra Valley Vic 13/
Prunotto Barbera d'Alba 2014 Piedmont Italy 12/
Poggio ‘Anima’ Montepulciano 2014 IGT Abruzzo Italy 11/
Torbreck ‘Juveniles’ Grenache Shiraz Mourvedre 2014 Barossa Valley SA 12/
Watson Family Vineyards Shiraz 2014 Margaret River WA 10/
Nashwauk Tempranillo 2013 McLaren Vale, SA 12/
Craft beer, cider
Stockade Brew Co. Duel Hoppy Lager 4.7% alcv Camden NSW 9.
Stockade Brew Co. Peachy Keen Sour Mash Peach Gose 4.2% alcv Camden NSW 9.
Stockade Brew Co. The Sesh Golden Session Ale 4.1% alcv Camden NSW 9.
Stockade Brew Co. Rare Ink Session Stout 4.1% alcv Camden NSW 9.
Stockade Brew Co. Chop Shop Pale Ale 4.7% alcv Camden NSW 9.5
Stockade Brew Co. 8 Bit IPA 6.5% alcv Camden NSW 9.5
Stockade Brew Co. Roly Smoked Jalapeno Porter 6.6% alcv Camden NSW 9.5
Stockade Brew Co. Fallen Angel Chilli Mocha Stout 6.8% alcv Camden NSW 9.5
Stockade Brew Co. Mysterio Double IPA 9% alcv Camden NSW 9.5
Merchant Brewing Co. Earl Pear Blonde Ale 6.4% alcv Inner West NSW 9.5
4 Pines Brewery Kolsch 4.6% alcv Manly NSW 9.
Doss Blockos New York Pale Lager 4.6% alcv Prahran VIC 9.
McLaren Vale Vale Ale 4.5% alcv McLaren Vale SA 9.
Stone and Wood Pacific Ale 4.4% alcv Byron Bay NSW 9.
Coopers Premium Light 2.9% alcv Regency Park SA 7.
Hillbilly Crushed Apple Cider 4.5% alcv Blue Mountains NSW 8.
Cocktails (please see your waiter)