Breakfast all day
- Coconut yoghurt with fresh berries, rosewater syrup, toasted nuts and seeds (gf) 14.
- Lemon and mascarpone hot cakes with almond praline butter and rhubarb, apple compote (v) 16.
- Truffle scrambled eggs, shoulder ham, smoked cheddar cheese and truffle aioli in a toasted milk roll 14.
- Free range eggs; scrambled, fried or poached; whole wheat Sonoma bakery toast (gf bread available) 13.
Sides with any meal
- Slow roasted roma tomatoes with oregano 4.
- Avocado 4.
- Sauteed mixed mushrooms 4.5
- Sauteed spring greens with chilli and garlic 4.
- Chorizo & Potato Hash 4.5
- Chargrilled rindless bacon 4.5
- Grilled halloumi 4.
- House made tomato relish 2.5
- House hot smoked barramundi 4.5
Brunch all day
- Feta, fresh tomato and avocado on whole wheat toast 12.5
- Gnocchi, soft poached egg, crispy bacon lardons, truffle oil and toast 20.
- Risotto of smoked pork, spinach, bacon, gruyere cheese, 63 degree egg & hollandaise(gf) 20.
- Hot smoked barramundi, silverbeet and hollandaise breakfast tacos (2)
- with capsicum salsa, coriander and lime (gf) 19.
- Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread (v, gf bread available) 18.
- Truffled scrambled eggs, herb sauteed wild mushrooms, char grilled Sonoma crusty bread (v) 18.
Potato and chorizo hash with herbs, poached eggs and lemon (gf) 19.
Share dishes all day
- Hot sicilian and green mammoth olives, vanilla and Sonoma bread (vegan) 10.
- Herb and gruyere cheese arancini, preserved lemon aioli (v) 10.
- Hot smoked barramundi pate, house made lavosh and caper relish 21.
- Tiger prawns in chilli, garlic and chorizo oil with parsley, lemon and bread 22.
- Grilled halloumi with watermelon, mint and sumac(v) 10.
- Salt and pepper squid with macadamia and cress salad, plum pickled ginger (gf) 19.
- Chips, paprika salt and aioli (v, gf) 7.
- Broccolini sauteed with almonds and verjuice (v, gf) 12.
- Tomato salad with sumac and pickled spanish onion(v, gf) 10.
All day lunch and daily specials ( see boards)
- Greek lamb, whipped feta, slow roasted tomatoes and endive on fresh whole wheat bread with pickled vegetables 18.
- Double cooked pork belly, 63 degree egg, chilli jam, pickled cucumber, herbs (gf) 20.
- 200g beef pattie, smoked cheddar cheese, morso special sauce served on toasted milk roll, lettuce and tomato 16.
- Red salad - fresh fig, kale, blue cheese, grapes, beetroot 3 ways and hot smoked barramundi (gf) 22.
Sweets & Cheese
- Morso chocolate and walnut brownie express (gf) 14.
- Banana semifreddo with fresh banana, praline and banana soil 14.
- Cheese board with dried fruit and house made lavosh 22.
- Affogato espresso, vanilla ice cream and frangelico 14.