- House protein rich muesli with fresh fruits, caramelised apple and yoghurt foam(gf) 14.
- Lemon and mascarpone hot cakes, ricotta and rhubarb 16.
- Fried egg, avocado and bacon brioche roll, smoked cheese & house tomato relish 14.
- Free range eggs; scrambled, fried or poached; whole wheat Sonoma bakery toast 13.
- Sides with eggs or toast:
– Blistered cherry tomatoes, pickled onion and sumac 4.
– Avocado 4.
– Sauteed mixed mushrooms 4.5
– Sauteed spring greens with chilli and garlic 4.
– Chorizo & Potato Hash 4.5
– Chargrilled rindless bacon 4.5
– Grilled halloumi 4.
– Gluten free toast 2.
– House made tomato relish 2.5
Brunch all day
- Gnocchi, soft poached egg, crispy bacon lardons, truffle oil and toast 20.
- Risotto of smoked pork, spinach, bacon, gruyere cheese, soft poached egg & hollandaise (gf) 20.
- Pulled pork and cheese quesadilla, jalapeños, red pepper salsa, sour cream and fried eggs (gf) 19.
- Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread (v, gf bread available) 18.
- Truffled scrambled eggs, sauteed wild mushrooms, char grilled Sonoma crusty bread (v) 18.
- Cured salmon, wakame, avocado, miso spread, crispy corn chips and 63 degree egg(gf) 1
Share dishes all day
- Hot sicilian and green mammoth olives, vanilla and Sonoma bread (v) 10.
- Herb and gruyere cheese arancini, preserved lemon aioli (v) 10.
- Hot smoked barramundi pate served with toasted bread and warm potato salad (gf. avail) 21.
- Tiger prawns in chilli, garlic and chorizo oil with parsley, lemon and bread 22.
- Fried halloumi with romesco(v) 10.
- Salt and pepper squid, chilli, lime, eschallots and coriander (gf) 16.
- Chips, paprika salt and aioli (v, gf) 7.
All day lunch and daily specials ( see boards)
- 18 hour braised beef brisket, black eyed beans, avocado, chilli roasted corn, cherry tomatoes, baby cos lettuce, pumpkin empanada 18.
- Double cooked pork belly, 63 degree egg, chilli jam, pickled cucumber, herbs(gf)20.
- Southern fried chicken burger, kohlrabi slaw, smoked cheddar cheese, pickled spanish onion, aioli 19.
Sweets & Cheese
- Panella pavlova with clotted cream and seasonal fruit (gf) 14.
- Lemongrass creme brûlée with roasted white peach 14.
- Cheese board with dried fruit and house made lavosh 22.
- Affogato espresso, vanilla ice cream and frangelico 14.