Weekend Brunch Menu

Breakfast all day

  • Rice porridge with guava and coconut cream (v, gf) 14.
  • Pumpkin and chipotle hot cakes, free range egg, sour cream, bacon jam, pepitas 17.
  • Milk roll with Bangalow ham, soft scrambled egg, smoked cheese and truffle aioli 14.
  • Feta, fresh tomato and avocado, lemon on whole wheat toast (v) 13.5 (suggest add eggs or sides below)
  • Free range eggs; scrambled, fried or poached; whole wheat Sonoma bakery toast (gf bread available) 13.   

Sides with any meal

  • Slow roasted roma tomatoes with oregano 4.
  • Avocado  4.
  • Sauteed mixed mushrooms  4.5
  • Sauteed spring greens with chilli and garlic  4.
  • Chorizo & Potato Hash 4.5
  • Chargrilled rindless bacon  4.5
  • Grilled halloumi 4.
  • House made tomato relish 2.5
  • House hot smoked barramundi 4.5

Brunch all day

  • Gnocchi, poached free range egg, crispy bacon lardons, truffle oil and toast 20.
  • Risotto of smoked pork, spinach, bacon, gruyere cheese, 63 degree egg & hollandaise (gf) 20.
  • Hot smoked barramundi, avocado , silverbeet, on crispy tortilla, pico de gallo, coriander, lime and poached FR egg (gf) 20.
  • Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread  (v, gf bread available) 18.
  • Sauteed wild mushrooms, with truffled scrambled eggs, char grilled Sonoma crusty bread (v, gf bread available) 18.
  • Potato and chorizo hash with silverbeet, cherry tomato and poached free range eggs (gf) 19.  

Share dishes all day

  • Hot sicilian and green mammoth olives, vanilla and Sonoma bread (vegan) 10.
  • Gruyere cheese and fresh herb arancini, preserved lemon aioli (v) 10.
  • Hot smoked barramundi pate, with capers, house made lavosh 21.
  • Grilled halloumi with confit grapes, mint and pomegranate molasses (v, gf) 10.
  • Salt and pepper squid with macadamia and cress salad, plum pickled ginger (gf) 19.
  • Shaved zucchini, sprouts, herbs, shimeji mushrooms, pomegranate, pecorino (v, gf) 12.
  • Spiced cauliflower, broccoli, plumped raisins, pickled onion (vegan, gf) 12. 
  • Chips, paprika salt and aioli (v, gf) 7.

All day lunch and daily specials ( see boards)

  • Morso Greek salad with oregano lamb, slow roasted tomato, quinoa tabbouleh, olive hummus and pita (gf available) 20.
  • Warm salad of roasted pumpkin, avocado, spiced cauliflower, broccoli and miso cashew paste (vegan, gf) 18.
  • Double cooked pork belly, 63 degree egg, crispy tiger prawn, shimeji mushrooms, choy sum, broth  22.
  • Chargrilled 180 gram grass fed sirloin steak with chimichurri, roasted chats and bbq corn 27. (served medium-rare)

Sweets & Cheese

  • Morso chocolate and walnut brownie express (gf) 14.
  • Hummingbird ‘Mess’- with cinnamon coconut ice cream, pineapple wafer, banana caramel and coconut meringue 14.
  • Cheese board with dried fruit and house made lavosh 22.
  • Affogato espresso, vanilla ice cream and frangelico  14.