Breakfast all day
- Rice porridge with guava and coconut cream (v, gf) 14.
- Pumpkin and chipotle hot cakes, free range egg, sour cream, bacon jam, pepitas 17.
- Milk roll with Bangalow ham, soft scrambled egg, smoked cheese and truffle aioli 14.
- Feta, fresh tomato and avocado, lemon on whole wheat toast (v) 13.5 (suggest add eggs or sides below)
- Free range eggs; scrambled, fried or poached; whole wheat Sonoma bakery toast (gf bread available) 13.
Sides with any meal
- Slow roasted roma tomatoes with oregano 4.
- Avocado 4.
- Sauteed mixed mushrooms 4.5
- Sauteed spring greens with chilli and garlic 4.
- Chorizo & Potato Hash 4.5
- Chargrilled rindless bacon 4.5
- Grilled halloumi 4.
- House made tomato relish 2.5
- House hot smoked barramundi 4.5
Brunch all day
- Gnocchi, poached free range egg, crispy bacon lardons, truffle oil and toast 20.
- Risotto of smoked pork, spinach, bacon, gruyere cheese, 63 degree egg & hollandaise (gf) 20.
- Hot smoked barramundi, avocado , silverbeet, on crispy tortilla, pico de gallo, coriander, lime and poached FR egg (gf) 20.
- Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread (v, gf bread available) 18.
- Sauteed wild mushrooms, with truffled scrambled eggs, char grilled Sonoma crusty bread (v, gf bread available) 18.
- Potato and chorizo hash with silverbeet, cherry tomato and poached free range eggs (gf) 19.
Share dishes all day
- Hot sicilian and green mammoth olives, vanilla and Sonoma bread (vegan) 10.
- Gruyere cheese and fresh herb arancini, preserved lemon aioli (v) 10.
- Hot smoked barramundi pate, with capers, house made lavosh 21.
- Grilled halloumi with confit grapes, mint and pomegranate molasses (v, gf) 10.
- Salt and pepper squid with macadamia and cress salad, plum pickled ginger (gf) 19.
- Shaved zucchini, sprouts, herbs, shimeji mushrooms, pomegranate, pecorino (v, gf) 12.
- Spiced cauliflower, broccoli, plumped raisins, pickled onion (vegan, gf) 12.
- Chips, paprika salt and aioli (v, gf) 7.
All day lunch and daily specials ( see boards)
- Morso Greek salad with oregano lamb, slow roasted tomato, quinoa tabbouleh, olive hummus and pita (gf available) 20.
- Warm salad of roasted pumpkin, avocado, spiced cauliflower, broccoli and miso cashew paste (vegan, gf) 18.
- Double cooked pork belly, 63 degree egg, crispy tiger prawn, shimeji mushrooms, choy sum, broth 22.
- Chargrilled 180 gram grass fed sirloin steak with chimichurri, roasted chats and bbq corn 27. (served medium-rare)
Sweets & Cheese
- Morso chocolate and walnut brownie express (gf) 14.
- Hummingbird ‘Mess’- with cinnamon coconut ice cream, pineapple wafer, banana caramel and coconut meringue 14.
- Cheese board with dried fruit and house made lavosh 22.
- Affogato espresso, vanilla ice cream and frangelico 14.