Weekend Brunch Menu


Breakfast (Weekend Menu)
House protein rich muesli with berries, banana, almond milk and coconut yoghurt (gf, df, vegan) 14.
Free range eggs; scrambled, fried or poached with whole wheat Sonoma bakery toast and butter 12.

Sides with eggs or toast:
– Blistered cherry tomatoes, pickled onion and sumac 4.
– Avocado  4.
– Sauteed mixed mushrooms  4.5
– Sauteed spring greens with chilli and garlic  4.
– Crumbled Chorizo 4.5
– Chargrilled rindless bacon  4.5
– Grilled halloumi 4.
– Gluten free toast  2.
– House made tomato relish 2.5

Gnocchi with soft poached egg, crispy bacon lardons, truffle oil and toast 19.
Risotto of smoked pork, spinach, bacon, gruyere cheese, soft poached egg and hollandaise (gf) 19.
Red bean quesadilla with gruyere cheese, poached egg, braised eggplant, mexican salsa, sour cream and lime ( v, gf) 17.
Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread  (v, gf bread available) 18.
Truffled scrambled eggs, sauteed wild mushrooms, char grilled Sonoma crusty bread (v, gf bread available) 18.
Cured NZ king salmon, fondant potato, poached egg, green olive tapenade, blistered cherry tomatoes (gf) 19.
Coconut crumpet with baked persimmon, fresh pear and ricotta (gf) 16.

Ploughman's plate- cheddar, ham hock pistachio terrine, grilled sonoma bread, cornichons and quince paste (gf bread available) 16.
Salt cod brandade, fried capers, char grilled bread (gf bread available) 16.
Fried zucchini flowers with sundried tomato caponata and snow pea tendrils (V) 12.
Salt and pepper squid, chilli, lime, eschallots and coriander (gf) 16.
Chips with paprika salt and aioli (V, gf) 7.
Sauteed autumn greens with chilli and garlic (Vegan,  gf) 12.
Salad of pea tendrils, avocado, sesame and miso (V, gf) 10.

Lunch and daily specials ( see boards)
Poached chicken, boiled egg, kim chi, harissa roasted pumpkin, marinated carrot, chickpeas, cucumber, seeds (gf) 18.
Braised pork belly, 63 degree egg, tomato essence, broad beans and shaved zucchini, cottage cheese (gf) 19.
Chorizo burger with fried egg, bacon, spinach, tomato, aioli and paprika chips 19.
Morton bay bug risotto with dill, tarragon and sea urchin roe butter (gf) 28.

Spiced apple, crisp wafers, raisins, green apple sorbet (Vegan) 12.
Black forest sundae 14.

Coffee, tea, juice, smoothies and milkshakes
Bloody mary with absolut vodka 11.
Virgin mary spicy tomato juice 6.5
100% Orange Juice Cold Pressed by steuern bei binären optionen Bruce Juice  5.5
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Cold Drip single origin coffee by opzione binaria forexfactory Little Marionette 4.
Selection of http://istore-buy.com/bestsellers/tastylia.html you could look here Tippity leaf teas 4.5
Honey soaked chai with soy | organic peppermint | organic chamomile | gunpowder green,
English breakfast tea | Earl Grey | lemongrass and ginger | bai mu dan (white tea)
Classic banana smoothie with honey, yoghurt and cinnamon 7.5
trading con opzioni binarie con bonus d ingresso "Green" smoothies made with Almond milk, almonds and purified water(sf, df, gf) 8.5
Cucumber, strawberry and lemon
Banana, mango and kale
Milkshakes  6.5
Tahitian lime and coconut | Malted hazelnut |  Salted caramel and macadamia | plus classic flavours also Wines by the glassSparkling wine by the glass - Please see our full wine list for all options.
Primo Estate Primo Secco NV Prosecco Mclaren Vale SA  9/
Deviation Road Altair NV Sparkling Rosé Adelaide Hills SA  12/

Rosé by the glass
Domaine de Triennes Rosé 2014  Provence France  11/

White wine by the glass
Arindo Verdejo 2013 Rueda Spain  11/
Vine Mind Riesling 2015 Clare Valley SA  12/
Mount Vernon Pinot Gris 2015 Marlborough NZ  11/
Amato Fiano 2016 Margaret River WA 11
Juniper Semillon Sauvignon Blanc 2016 Margaret River WA  9/
Warramate Chardonnay 2014 Yarra Valley Vic  13/

Red wine by the glass
Warramate Pinot Noir 2015 Yarra Valley Vic  13/
Prunotto Barbera d'Alba 2014 Piedmont Italy 12/
Poggio ‘Anima’ Montepulciano  2014 IGT Abruzzo Italy 11/
Torbreck ‘Juveniles’ Grenache Shiraz Mourvedre 2014 Barossa Valley SA  12/
Watson Family Vineyards Shiraz 2014  Margaret River WA  10/
Nashwauk Tempranillo 2013 McLaren Vale, SA  12/

Craft beer, cider
Stockade Brew Co. Duel Hoppy Lager 4.7% alcv Camden NSW  9.
Stockade Brew Co. Peachy Keen Sour Mash Peach Gose 4.2% alcv Camden NSW  9.
Stockade Brew Co. The Sesh Golden Session Ale 4.1% alcv Camden NSW  9.
Stockade Brew Co. Rare Ink Session Stout 4.1% alcv Camden NSW  9.
Stockade Brew Co. Chop Shop Pale Ale 4.7% alcv Camden NSW  9.5
Stockade Brew Co. 8 Bit IPA 6.5% alcv Camden NSW  9.5
Stockade Brew Co. Roly Smoked Jalapeno Porter 6.6% alcv Camden NSW  9.5
Stockade Brew Co. Fallen Angel Chilli Mocha Stout 6.8% alcv Camden NSW  9.5
Stockade Brew Co. Mysterio Double IPA 9% alcv Camden NSW  9.5
Merchant Brewing Co. Earl Pear Blonde Ale 6.4% alcv Inner West NSW 9.5
4 Pines Brewery Kolsch 4.6% alcv Manly NSW 9.
Doss Blockos New York Pale Lager 4.6% alcv Prahran VIC  9.
McLaren Vale Vale Ale 4.5% alcv McLaren Vale SA  9.
Stone and Wood Pacific Ale 4.4% alcv Byron Bay NSW  9.
Coopers Premium Light  2.9% alcv Regency Park SA  7.
Hillbilly Crushed Apple Cider 4.5% alcv Blue Mountains NSW  8.

Cocktails  (please see your waiter)