Weekend Brunch Menu

Breakfast all day

  • Coconut yoghurt with fresh berries, rosewater syrup, toasted nuts and seeds (gf) 14.
  • Lemon and mascarpone hot cakes with almond praline butter and rhubarb, apple compote (v) 16.
  • Truffle scrambled eggs, shoulder ham, smoked cheddar cheese and truffle aioli in a toasted milk roll 14.
  • Free range eggs; scrambled, fried or poached; whole wheat Sonoma bakery toast (gf bread available) 13.   

Sides with any meal

  • Slow roasted roma tomatoes with oregano 4.
  • Avocado  4.
  • Sauteed mixed mushrooms  4.5
  • Sauteed spring greens with chilli and garlic  4.
  • Chorizo & Potato Hash 4.5
  • Chargrilled rindless bacon  4.5
  • Grilled halloumi 4.
  • House made tomato relish 2.5
  • House hot smoked barramundi 4.5

Brunch all day

  • Feta, fresh tomato and avocado on whole wheat toast 12.5
  • Gnocchi, soft poached egg, crispy bacon lardons, truffle oil and toast 20.
  • Risotto of smoked pork, spinach, bacon, gruyere cheese, 63 degree egg & hollandaise(gf) 20.
  • Hot smoked barramundi, silverbeet and hollandaise breakfast tacos (2)
  • with capsicum salsa, coriander and lime (gf) 19.
  • Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread  (v, gf bread available) 18.
  • Truffled scrambled eggs, herb sauteed wild mushrooms, char grilled Sonoma crusty bread (v) 18.
    Potato and chorizo hash with herbs, poached eggs and lemon (gf) 19.

Share dishes all day

  • Hot sicilian and green mammoth olives, vanilla and Sonoma bread (vegan) 10.
  • Herb and gruyere cheese arancini, preserved lemon aioli (v) 10.
  • Hot smoked barramundi pate, house made lavosh and caper relish 21.
  • Tiger prawns in chilli, garlic and chorizo oil with parsley, lemon and bread 22.
  • Grilled halloumi with watermelon, mint and sumac(v) 10.
  • Salt and pepper squid with macadamia and cress salad, plum pickled ginger (gf) 19.
  • Chips, paprika salt and aioli (v, gf) 7.
  • Broccolini sauteed with almonds and verjuice (v, gf) 12.
  • Tomato salad with sumac and pickled spanish onion(v, gf) 10.

All day lunch and daily specials ( see boards)

  • Greek lamb, whipped feta, slow roasted tomatoes and endive on fresh whole wheat bread with pickled vegetables 18.
  • Double cooked pork belly, 63 degree egg, chilli jam, pickled cucumber, herbs (gf) 20.
  • 200g beef pattie, smoked cheddar cheese, morso special sauce served on toasted milk roll,  lettuce and tomato 16.
  • Red salad - fresh fig, kale, blue cheese, grapes, beetroot 3 ways and hot smoked barramundi (gf) 22.

Sweets & Cheese

  • Morso chocolate and walnut brownie express (gf) 14.
  • Banana semifreddo with fresh banana, praline and banana soil 14.
  • Cheese board with dried fruit and house made lavosh 22.
  • Affogato espresso, vanilla ice cream and frangelico  14.