Melbourne Cup Lunch

Melbourne Cup Long Lunch 2018

4 courses, 2 screens, Sweeps, Best dressed prizes, $75 per head plus drinks on consumption


Tuesday 6th November 

Melbourne cup long lunch Bookings from 12.30, 12.45, 1.00, 1.15, 1.30 (Race at 3.05pm)

reservations or  02 9692 0111

Adelaide Hills Prosecco and Sydney rock oysters on arrival

Primo Secco and Freshly shucked Sydney rock oysters with verjuice and eschallot jelly


Hot sicilian and green mammoth olives marinated in vanilla

Seafood platters to share

Miso grilled tiger prawn “popsicle”

Salt and pepper cuttlefish, kombu beurre blanc, radish and cress  (s, gf)

Smoked barramundi pate with lemon, fried capers and house lavosh

Choice of mains

Chargrilled courgette and roast tomato with basil, feta and balsamic and potato gnocchi(v)

Cloudy bay clams, linguine,chilli, garlic, parsley and white wine

Braised pork belly with charred corn salsa, pork neck croquette, popcorn and watercress

Chargrilled sirloin steak green beans zaatar jus


Moreo, white choc mousse, raspberry gel, milk skin

Arrival Prosecco and coffee tea included in Pricing

Other drinks on Consumption.


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