Weekday Lunch

Lunch Menu Monday to Friday from noon - 3pm


truffled mushroom arancini 15(v)

hot sicilian and green mammoth olives 6(v)

sauteed seasonal greens 8

halloumi saganaki - thyme and lemon butter 15(v)

grilled king prawns - tomato capers salsa 16


winter salad - honey roasted butternut and beetroot, brussels sprouts, kale, pepitas, feta served with pomegranate dressing 20(v)  add grilled chicken 4

gnocchi romesco  - crispy bacon, parmesan cheese, broccolini, romesco 24(veggie option available)

morso bowl - mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing 24(veggie option available)

beechwood smoked barramundi - cocktail potatoes, confit tomatoes, kale quinoa salad with lemon and parsley dressing  23

seafood risotto - prawns, fish, squid, greens, cheese with parsley oil 25

crispy skin snapper - with asparagus, sugar snap served with celeriac puree 26

bucatini amatriciana - guanciale (pork cheek), spanish onion, chilli, basil, parmesan 22

twice cooked lamb - polenta, grilled fennel, confit tomato and with mint chimichurri 26

grass fed angus beef burger - smoked cheddar, caramelised onions, tomatoes, greens, smoky BBQ sauce served with chips 22

angus scotch fillet - red wine jus 26       


sauteed broccolini buttered almonds  6

beer batter thick cut chips  8

greek salad 8


eggnog cheesecake in glass 10

strawberry rhubarb crumble 10 add ice cream 3

sticky date pudding with toffee sauce 12 add ice cream 3

affogato espresso vanilla ice cream and frangelico 14

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