Weekday Lunch

Lunch Menu Monday to Friday from noon - 3pm


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truffled mushroom arancini 15(v)

hot sicilian and green mammoth olives 6(v)

sauteed seasonal greens 8

halloumi saganaki - thyme and lemon butter 15(v)

stuffed baby squid - calvanaro, almond, couscous, chimichurri 18 (3pieces)


Mains

winter salad - honey roasted butternut and beetroot, brussels sprouts, kale, pepitas, feta served with pomegranate dressing 20(v)  add grilled chicken 4

gnocchi romesco  - crispy bacon, parmesan cheese, broccolini, romesco 24(veggie option available)

morso bowl - mixed wild rice, gin cured salmon, 63 degree egg, avocado, edamame, coleslaw, wakame seaweed, pickles with sesame soy dressing 24(veggie option available)

miso salmon surf - kale and white seaweed salad, cherry tomatoes, 63 degree egg with ponzu dressing and nori 25(veggie option available)

bucatini amatriciana - guanciale (pork cheek), spanish onion, chilli, basil, parmesan 22

twice cooked lamb - polenta, grilled fennel, confit tomato and with mint chimichurri 24

grass fed angus beef burger - smoked cheddar, caramelised onions, tomatoes, greens, smoky BBQ sauce served with chips 22

naked steak sanga - spanish onion, tomato, greens, mayo, dijon mustard mayo served with sourdough 23

angus scotch fillet - red wine jus 24        


Sides

sauteed broccolini buttered almonds  6

beer batter thick cut chips  8

greek salad 8


Sweets

eggnog cheesecake in glass 10

strawberry rhubarb crumble 10 add ice cream 3

sticky date pudding with toffee sauce 12 add ice cream 3


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