Lunch Monday to Friday from noon - 3pm
- Salt and pepper squid with sobrasada, aioli and watercress (contains pork, gf) 23.
- Hot Sicilian and green mammoth olives, vanilla and Sonoma bread (v) 11.
- Gruyere cheese and fresh herb arancini, preserved lemon aioli (v) 12.
- Hot smoked barramundi pate, house made lavosh and capers 18.
- Grilled halloumi with confit grapes, mint and pomegranate molasses (v, gf) 11.
- Salad of poached chicken, chilli corn, avocado, coriander, freekeh, toasted almonds and lime (gf or vegan available) 22.
- Warm salad of beetroot 3 ways, broccoli, goats curd and candied walnuts (vegan available, gf) 24.
- Chargrilled 180 gram grass fed sirloin steak with green beans, fried egg and za’atar (gf) 28. (served medium-rare)
- Double cooked pork belly, 63 degree egg, crispy tiger prawn, shimeji mushrooms, choy sum, broth 22.
- Pan fried potato gnocchi, tiger prawn, bisque, silverbeet, broccoli, dill 26.
- Morso crispy corn crumbed chicken burger with smoked cheddar, tomato lettuce and truffled aioli ( + chips) 20.
- Side salad of chilli corn, avocado, coriander, freekeh and toasted almonds 12.
- Shaved zucchini, sprouts, herbs, shimeji mushrooms, pomegranate, pecorino (v, gf) 12.
Sweets & Cheese
- Morso chocolate and walnut brownie express (gf) 14.
- White Chocolate mousse, chocolate soil, milk skin, raspberry gel and housemade oreos 16.
- Cheese board with dried fruits and house made lavosh 22.
- Affogato espresso, vanilla ice cream and frangelico 14.