Lunch Group Bookings Menu (14-30 guests)

Lunch Group Bookings

Lunch group booking menu, Spring Summer 2018

$60.00 per head

Shared Entrée plates (Equivant to 1 entree each person)

Hot smoked barramundi pate, house made lavosh and caper relish(gf. avail)  

Salt and pepper cuttlefish with beurre blanc, seaweed and watercress ( gf)

Hot sicilian and green mammoth olives marinated in vanilla with sonoma bread (Vegan, gf)

Halloumi saganaki with thyme and fresh lemon (v, gf)

Gruyere cheese and fresh herb arancini, preserved lemon aioli (v)

Mains - Guests can choose from the following options on the day.

Twice cooked Pork belly, pork neck croquette, charred corn salsa, popcorn and watercress

Juniper cured salmon tostada, fennel salad, lime and chilli mayo 63 degree egg  ( gf)

Morso crispy corn crumbed chicken burger with smoked cheddar, tomato lettuce and truffled aioli + chips

Chargrilled 180 gram grass fed sirloin steak with green beans, fried egg and za’atar (gf) (served medium-rare)

Pan seared gnocchi, asparagus, salsa verde & pecorino wafer (v)

Cauliflower steak, puree and pickled, radicchio, cumin, macerated raisins and almonds ( gf, ask for vegan option)

Salad of poached chicken, chilli corn, avocado, coriander, freekeh, toasted almonds and lime dressing (avail in gf and vegan)

Shared Side plates

Side salad of chilli corn, avocado, coriander, freekeh and toasted almonds (vegan)

Chargrilled asparagus with balsamic, charred corn and pecorino (v, gf)

Chipotle salted chips and aioli (v, gf)

Desserts - Served alternately

Lemon brulee tart with fresh berries and biscotti crumb

White chocolate mousse, house oreo, raspberry gel and chocolate soil

Children's meals $22.00 ( served with adults entrees or as required)

Risotto with wild mushrooms and Parmesan (gf)

Crispy squid and chips (gf)

Drinks, additional menu items and desserts- charged as extra, on consumption

(Sorry, strictly no byo on group bookings) Please note we will supply one bill to each table

or

Drink packages available based on 2.5 Hours ($40pp), 3.0 ( $45pp) or 3.5 ($50) hours from arrival.

see next page for details

5% service applies to total spend

More Information

(Please note- for evening private dining and events please go to www.cafemorsoevents.com.au )

Cafe Morso is located halfway down the western side of the Jones Bay Wharf in Pyrmont. Map

We are a fully licensed a la carte restaurant, open for breakfast and lunch 7 days a week.

During daytime service our decked area outside seats around 60 and the inside area seats around 40 people.
For this reason we do have limitations on the size of any group and the size of any individual table.

The maximum group size for we can accommodate for lunch is strictly 30 people.
As such, a bookings of between 14 to 30 guests is regarded as a ‘group booking’
Also, the maximum table size is 18 people, after which the group would be split onto 2 adjacent  tables.

Please note we do not accept byo on any group booking and drinks are charged on consumption.

It may be important that you inform all of your guests of this to avoid any confusion on arrival. We have 2 Set Menus a $50.00 per/head menu which does not have desserts and the downloadable link below is our $60.00 per/head menu which includes desserts. This can be added and removed given 48 hours notice.

Also, 3rd party cakes are welcome however if eaten on the premises will be charged at $2.50 per person.

For any group of 14 or larger a set menu for food applies.

After calling 02 9692 0111 to confirm we have availability for your group,
Please fill in the details below so we can confirm your reservation and to indicate you are happy with the Booking policy.

This can be faxed to 9692 0222, or scanned and emailed to info@cafemorso.com.au

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Download Menu