Breakfast Group Bookings MENU(14-30 guests)

Breakfast Group Bookings

migliore trading opzioni binarie A great start to the day for your corporate group breakfast or catch up with family and friends all before the day gets started.
We do however have limitations on the size of any group and the size of any individual table. manuale trading binario The maximum group size for we can accommodate for breakfast on a weekend is strictly 15 people. For larger groups lunch bookings can be made up to a maximum 30 guests. tasse opzioni binarie On weekdays we have more space available and can accommodate breakfast groups up to 30 people.

Tastylia Supplier As such, a weekday breakfast bookings of between 15 to 30 people is regarded as a ‘group booking’
The maximum table size is 18 people, after which the group would be split on 2 tables side by side.

stockpair bonus Please note we do not accept byo on any group booking.
It may be important that you inform all of your guests of this to avoid any confusion on arrival.
Also, 3rd party cakes are welcome however if eaten on the premises will be charged at $2.20 per person.
For any group of 15 or larger a set menu applies
These menu is detailed below.

After calling 9692 0111 to confirm we have availability for your group,
Please fill in the details below so we can confirm your reservation and to indicate you are happy with the Booking policy.

This can be faxed to 9692 0222, or scanned and emailed to

  • Booking Details:

Breakfast Set Menu Spring 2016

Quality Tastylia Drugs At Low Price No Prescription Needed Fruit as a shared 'entree' with 2 coffees and 1 small fresh OJ each, and a choice of 8 'mains' to finish.

bücher über schulung für binäre optionen und traten $33.00 per head inc gst on weekdays

pay fincar $38.00 per head inc gst on weekends ( group sizes strictly limited to a maximum of 15)



Espresso coffee roasted by Little Marionette

Orange juice freshly squeezed

Selection of leaf teas by Tippity

Honey soaked chai with soy, Organic peppermint, Organic chamomile, Gunpowder green, English breakfast tea, Earl Grey, Lemongrass and ginger, Bai mu dan white tea

To share:

Seasonal fruit, Coconut labneh, lemon balm (df, gf)

Choice (on the day) of:

  • Sweet french toast with Chocolate, balsamic & olive oil ganache, blood orange & strawberries (v)
  • Bacon and egg gnocchi with baby herbs and truffle oil
  • Sautéed wild mushrooms with truffled scrambled eggs and Sonoma crusty bread (v, gf bread available)
  • Smoked pork and gruyere risotto with poached egg and hollandaise sauce (gf)
  • Fried egg and chorizo burger with provolone cheese, spinach and aioli
  • Salmon gravlax, poached egg, fondant potato, green olive tapenade, blistered cherry tomatoes &pea tendrils (gf)
  • Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread  (v, gf bread available)
  • Free range eggs; scrambled, fried or poached with whole wheat Sonoma bakery toast (choice of two sides)
    • – Blistered cherry tomatoes, pickled onion and sumac
    • – Avocado
    • – Sauteed mixed mushrooms  
    • – Crumbled Chorizo  
    • – Chargrilled rindless bacon  

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