Breakfast Group Bookings MENU(14-30 guests)

Breakfast Group Bookings

conto opzioni binarie 50 euro A great start to the day for your corporate group breakfast or catch up with family and friends all before the day gets started.
We do however have limitations on the size of any group and the size of any individual table.

opzioni binarie 30 secondi broker The maximum group size for we can accommodate for forex demo account mt4 breakfast on a weekend is strictly 15 people. For larger groups lunch bookings can be made up to a maximum 30 guests.
Tastylia for sale On weekdays we have more space available and can accommodate breakfast groups up to 30 people.

tastylia review As such, a weekday breakfast bookings of between 15 to 30 people is regarded as a ‘group booking’
The maximum table size is 18 people, after which the group would be split on 2 tables side by side.

Please note we do not accept byo on any group booking.
It may be important that you inform all of your guests of this to avoid any confusion on arrival.
Also, 3rd party cakes are welcome however if eaten on the premises will be charged at $2.20 per person.
For any group of 15 or larger a set menu applies
These menu is detailed below.

After calling 9692 0111 to confirm we have availability for your group,
Please fill in the details below so we can confirm your reservation and to indicate you are happy with the Booking policy.

This can be faxed to 9692 0222, or scanned and emailed to info@cafemorso.com.au

Breakfast Set Menu Winter 2017

Seasonal fruit, Coconut Yoghurt, lemon balm (df, gf)

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التخلص من المتفجرات استراتيجية الخيارات الثنائية $40.00 per head inc gst on weekends ( group sizes strictly limited to a maximum of 15)

Includes;

Sildenafil Citrate köpa apoteket Drinks:

Espresso coffee roasted by Little Marionette
Orange juice - cold pressed
Selection of leaf teas by Tippity Tea

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Seasonal fruit, Coconut labneh, lemon balm (df, gf)

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Fried egg and bacon burger with avocado smoked cheese and house tomato relish

Cured salmon, wakame, radish, spinach, miso nut butter on char grilled sonoma sourdough and 63 degree egg (gf avail)

Risotto of smoked pork, spinach, bacon, gruyere cheese, soft poached egg and hollandaise (gf)

Gnocchi with soft poached egg, crispy bacon lardons, truffle oil and toast

Truffled scrambled eggs, sauteed wild mushrooms, char grilled Sonoma crusty bread (v, gf bread available)

Sauteed spring greens, whipped chilli feta, poached eggs and seeds on grilled sonoma bread (v, gf bread available)

Red bean quesadilla with gruyere cheese, poached egg, braised eggplant, mexican salsa, sour cream and lime ( v, gf)

Free range eggs; scrambled, fried or poached with whole wheat Sonoma bakery toast and butter (v, gf bread available)

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